Full-Time Cook - Van Meter - Van Meter Community School District

    Van Meter Community School District
    Van Meter Community School District Van Meter

    7 hours ago

    Full time $28,000 - $42,000 (USD) per year *
    Description
    Terms of Employment: All student scheduled days for the school year, minimum $16.50/hour.
    Benefits: The Van Meter Community School District offers a comprehensive benefits package, including IPERS. Employees with proof of existing health insurance can choose to receive a monthly cash stipend in lieu of insurance. Employees receive 15 days of sick leave and 2 personal days each year.
    BASIC FUNCTION: Aide in preparing, cooking and serving a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.
    TWO SHIFTS AVAILABLE:
    Monday - Friday, 8:00am - 2:00pm
    OR
    Monday - Friday, 6:00am - 2:00pm
    RESPONSIBILITIES AND TASKS:
    • Assist in preparing and cooking meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
    • Maintain food quality standards including appearance, and nutritional requirements.
    • Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
    • Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
    • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
    • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
    • Operate a variety of standard kitchen utensils and equipment including mixer, steamer, dishwasher, electric warmer, range, oven, cash register and other cafeteria equipment as required.
    • Records amounts of food sold and money collected as assigned; assist with inventory and maintain routine records as directed.
    • Assist in stocking and ordering of a la carte items as needed.
    • Perform related duties as assigned.
    KNOWLEDGE OF:
    • Principles and methods of quantity food service preparation, serving and storage.
    • Sanitation and safety practices related to handling, cooking, baking and serving food.
    • Methods of preparing and serving food in large quantities.
    • Methods of adjusting and extending recipes and proper substitutions.
    • Proper methods and/or storing equipment, materials and supplies.
    • Standard kitchen equipment, utensils and measurements.
    • Health and safety regulations.
    • Basic record-keeping techniques.
    ABILITY TO:
    • Prepare and serve food in accordance with health and sanitation regulations.
    • Operate a computer terminal as required
    • Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
    • Assist in preparing attractive, appetizing and nutritious meals for students and staff.
    • Follow, adjust and extend recipes as needed.
    • Follow instructions and respond to supervisor direction and take responsibility for own actions.
    • Maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
    • Meet challenges with resourcefulness and generate suggestions for improving work.
    • Understand and follow oral and written directions.
    • Communicate effectively both orally and in writing.
    • Read and write at a level required for successful job performance.
    • Maintain routine records.
    • Meet schedules and timelines.
    • Establish and maintain cooperative and effective working relationships with others.
    • Observe health and safety regulations.
    • Ability to lift 40 pounds by self on a regular basis.
    LICENSES AND OTHER REQUIREMENTS:
    • High School Diploma or G.E.D.
    • One year experience in school food service preferred.
    • Successful completion of criminal background investigation.
    • ServSafe Certified, or be able to complete within 6 months of hire.
    * This salary range is an estimation made by beBee
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