Executive Sous Chef - Herndon

We are looking for Sous Chef in our Reston VA cafe. · Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders Cooks Prep Cooks and Dishwashers. · The individual must possess the ability to engage inspire and lead a strong team.A passion for a ...

Not Your Average Joe's is hiring a Sous Chef to oversee kitchen hourly positions and provide leadership. The ideal candidate has strong cooking and organizational skills. · ...

Clyde's Restaurant Group is seeking an experienced Sous Chef to join their team at Ebbitt House in Reston, Virginia. As a Sous Chef, you will be responsible for leading the kitchen staff and overseeing food preparation and delivery. · Join Clyde's Restaurant Group as a Sous Chef ...

We are looking for Sous Chef in our Reston, VA cafe As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café · Scope of Responsibilities: Oversees production and service according to established guidelines Adheres to recipe portioning presentation ...

We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership. · ...

We're looking for motivated engaged people to help make everyone's journeys better. · Reporting to the Executive Sous Chef or the Executive Chef for the unit the Sous Chef Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. You will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards. · ...

We are looking for Sous Chef in our Reston, VA cafe As a Sous Chef at Tatte, · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

River Bend Club seeks a Sous Chef to oversee daily kitchen operations, prepare high-quality dishes, and supervise staff in Great Falls, VA. · ...

River Bend Club has openings for individuals who are seeking careers in hospitality. · Assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. · ...

We are seeking a dedicated and passionate Sous Chef to join our culinary team. · ...

Job summary · Ashby Ponds is looking for an experienced Sous Chef to join our team in state-of-the-art kitchens. · ResponsibilitiesSupervises the scheduling, training and discipline of culinary staff. · Overses all kitchen functions when the head chef is absent. · ...

We are currently seeking a talented and motivated Sous Chef to join our culinary team. · ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen. · ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, · working closely with both the Executive Sous Chef and the kitchen team. · ...

We seek a Sous Chef in a fast-paced environment to expand our clientele base and establish the restaurant's brand.We are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant' ...

We are seeking a skilled and experienced Sous Chef to join our team at Clyde's Willow Creek Farm. As a key member of our culinary team, you will be responsible for leading the kitchen staff in food handling practices, food preparation and production, and delivery. · ...

Sous Chef Premium Steak & Seafood Concept · Location: Ashburn, VA · Presented by: Tom Bull, Gecko Hospitality · An acclaimed, boutique restaurant group is seeking an experienced Sous Chef to join the leadership team at our high-end, scratch kitchen in Ashburn, VA. Our concept com ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Sous chefs are responsible for the overall success of daily kitchen operations. They lead staff and manage all food-related functions to maintain high-quality products while ensuring sanitation standards. · Manages kitchen shift operations and ensures compliance with Food & Bever ...