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New Port Richey

    Shift Lead - New Port Richey, United States - Chicken Salad Chick

    Chicken Salad Chick
    Chicken Salad Chick New Port Richey, United States

    4 weeks ago

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    Description

    Company Introduction:

    Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

    At Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

    + A fun work environment where you can positively influence others.

    + Flexible schedules which include being closed on Sundays.

    + Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.

    + Leadership opportunities to gain real world management experience to help you reach your professional goals.

    + Competitive pay.

    **As a Shift Lead you will:**

    + Demonstrate a passion for the business and managing the overall operations.

    + Find, train, develop and recognize the best people.

    + Manage daily activities to ensure guests receive excellent customer service.

    + Demonstrate a strong awareness and concern for food quality and safety.

    + Adjust to multiple demands and shifting priorities.

    + Sense of Urgency that creates surprisingly fast Speed of Service

    + Attention to detail that ensures preparation and production procedures are followed.

    + Execution of systems that ensure a refreshingly clean environment.

    + Maintaining a work environment that ensures and promotes food safety.

    + Vigilant attention to the organization and appearance of the kitchen

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