- #1 Best Waterfront Restaurant in Tampa: Yelp
- Best Brunch: Tampa Magazine
- 18 best Restaurants in Tampa: Restaurant Clicks
- 20 Gorgeous Wedding venues in Tampa: Wedding Rule
- Best Tampa Date Night: That's So Tampa
- Competitive Compensation
- 24 hours paidSick Timerenewed yearly
- Management Referral Programwith a $4,000 payout for qualifying management positions
- Employee Meals
- Employee Assistance Program(EAP) to assist with work life balance
- Paid vacationstarting at 2 weeks per year
- Up to 3 daysPaid Bereavement
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Full time employees qualify for-Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
- Numerous opportunities for growth and advancement
- Assist in the setup and arrangement of banquet rooms according to the event specifications.
- Ensure all tables, chairs, linens, and tableware are properly organized and presentable.
- Check and confirm the accuracy of the event details, including seating arrangements and special requests
- Greet guests upon arrival and guide them to their designated tables.
- Serve meals and beverages according to established service standards.
- Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food.
- Respond promptly to guests' requests and anticipate their needs throughout the event.
- Provide recommendations on menu items and assist guests in making informed choices.
- Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently.
- Collaborate with fellow servers, bartenders, and other staff members to provide seamless service.
- Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages.
- Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods.
- Ensure a warm and friendly atmosphere for guests, creating a positive dining experience.
- Handle guest inquiries, complaints, and special requests promptly and professionally.
- Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction.
- Maintain a professional and polished appearance at all times, adhering to the company's grooming standards.
- Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment.
- Follow responsible alcohol service guidelines and procedures.
- Handle cash and credit card transactions accurately and securely.
- Previous experience as a banquet server or in a similar role is preferred.
- High School graduate / min 18 years of age
- Strong customer service skills with the ability to provide exceptional guest experiences.
- Excellent communication and interpersonal skills to interact effectively with guests and team members.
- Ability to work in a fast-paced environment while maintaining composure and attention to detail.
- Knowledge of food and beverage service procedures and etiquette.
- Flexibility to work evenings, weekends, and holidays, as required by the banquet schedule.
- Physical stamina and the ability to lift and carry heavy trays or equipment.
- Strength demands: Medium work. Includes exerting 10-45 pounds.
- Walking and standing during a 6-8 hour shift.
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Banquet Server - Tampa, United States - Specialty Restaurants Corporation: Jobs
Description
Overview:Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Rusty Pelican offers an unforgettable culinary experience for its guests, and a thriving and inspiring culture for its team members and community.
A few of our recent accolades include:
Top-notch Benefits:
As a Banquet Server at Rusty Pelican in Miami, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations.
Essential Responsibilities:
Set up and Preparation:
We arean Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace.The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
