Sous Chef-Ex - Oak Grove

We are looking for highly motivated team players that can work in a fast-paced high-volume environment With the fast expansion of the company there are many long-term growth opportunities. · Maintain food and labor cost goals. · ...

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. · ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Maintain quality and portion control in all phases of food preparation. · Provide leadership and training for the kitchen staff. · Ensure guests receive a quality product. · ...

+ · Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.Essential Duties and Responsibilities: · Assists in coordinating and participating in the preparation and cooking of various food item ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

The Springs at Sunnyside is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · We are looking for someone who can ensure meals are consistently prepared and served with attractive presentation, ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

The Springs Living seeks an experienced Sous Chef who brings strong culinary skills and a warm presence to our full-service kitchen. · High-quality food and an exceptional dining experience are a priority in our community. · ...

Join the opening team of a New American restaurant and private event venue as Sous Chef to support the Executive Chef in leading the kitchen. · ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef is a key leadership role in our kitchen responsible for managing back-of-house operations during shifts including food preparation cooking inventory management and team supervision. · Oversee run BOH operations ensuring efficient shift activities from food prep to c ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Springs at Murrayhill is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · This position works closely with the Executive Chef and Food & Beverage Director to ensure consistent execution, ...

We're hiring a Sous Chef to supervise hourly associates and ensure their practices comply with company policies and procedures. · Assists in ordering and keeping inventory of products. · Maintains product cost and labor cost according to budget. · Supervises and trains hourly sta ...

++The Springs at Murrayhill seeks an experienced Sous Chef who brings strong culinary skills and a warm presence to our full-service kitchen. · +Ensure meals are consistently prepared and served · Prepare meals according to The Springs Living menus and recipes · Maintain a clean ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with youAs a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing ...