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    Line Cook - Danville, United States - Crow Canyon Country Club

    Crow Canyon Country Club
    Crow Canyon Country Club Danville, United States

    1 week ago

    Default job background
    Full time
    Description

    Line Cook

    Job Description

    Cook

    The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

    Responsibilities

    • Maintains clean and safe work environment
    • Assists the Executive Chef and Sous Chef's with any task requested

    Job Qualifications

    • Prior experience as a Cook required
    • Working knowledge of broiler, pantry and saut stations
    • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
    • Possesses a passion for exceeding Member expectations and a commitment to excellence
    • Providing the highest quality Member and guest experience

    Required qualifications:

    • Legally authorized to work in the United States

    Preferred qualifications:

    • 18 years or older
    • At least high school diploma or equivalent or higher

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