- Smile, display energy and open body language.
- Proactively greet team members and guests, initiating interaction to provide service.
- Always use a positive parting remark to end the conversation
- Advanced experience in cooking.
- Follow all approved recipes and plate presentations.
- Ability to handle a full service restaurant; including banquets and line level food presentations.
- Acquired knowledge of sanitation according State and Federal guidelines.
- Uses a wide range of kitchen tools and utensils.
- Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
- Assist in ensuring that all foods are covered, labeled, initialed, and stored properly. Practices safe food handling techniques.
- Performs all other duties as assigned.
- Must be 18 years of age or older.
- High school diploma or equivalent.
- Four or more years of experience or training preferred.
- Possesses complete knowledge of all procedures related to the job.
- Ability to obtain all required licensing.
- Ensures that all guests and team members are treated in a prompt, professional and courteous manner.
- Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
- Possesses the ability to work under pressure.
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
- Must purchase and maintain tools necessary for work.
- Ability to work flexible shifts and days of the week including holidays.
- Ability to successfully fulfill the pre-employment process.
- Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms.
- Must regularly lift and /or move up to 50 pounds.
- Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.
Cook III Martorano's - Philadelphia, United States - Rivers Casino
Description
Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.Engagement Expectations:
We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: