Head Chef - Sevierville, TN
4 weeks ago
Job summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences.Qualifications
- Proven experience in fine dining establishments with strong culinary skills.
- Supervising experience in a high-volume kitchen environment.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
We are seeking a Banquets Chef to join our team at Marriott Knoxville Downtown. As a Banquets Chef you will be responsible for preparing delicious dishes for banquets outlets and our team cafeteria while following tried-and-true recipes. You will work alongside the Executive Chef ...
3 weeks ago
No summary available.Leadership position that is responsible for the daily operations of the kitchen. · ...
1 month ago
This position is a seasonal, event-based role, with a primary duration from April-September. · ...
1 month ago
This position is a seasonal event-based role with primary duration from April-September. Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal state local and company standards guidelines regulations.May oversee cooking activities of ...
1 month ago
We are seeking a skilled and passionate Lead Line Cook / Sous Chef to join our culinary team. This role involves overseeing food preparation, ensuring high standards of quality and safety, and assisting in menu planning. · ...
1 week ago
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. He/She is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ra ...
3 weeks ago
HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. · ...
2 weeks ago
We are seeking a Fry Cook to join the team at our busy restaurant. · The ideal candidate is experienced, creative, · and committed to creating an excellent experience for patrons. · ...
1 month ago
This position is a seasonal, event-based role, with a primary duration from April-September.Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. · ...
1 month ago
This is a seasonal event-based role with primary duration from April to September. Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal state local and company standards guidelines and regulations. · ...
4 weeks ago
We are seeking a dynamic and experienced Kitchen Manager / Head Chef to lead our culinary team with passion and precision. · ...
3 weeks ago
This leader will bring the experience, · sophistication, · and judgment required to build upon a strong foundation · and further elevate the total membership experience—particularly through enhanced food · & beverage offerings, · engaging family programming, · thoughtful facilit ...
5 days ago