Pastry Cook, Baker l - Kennedy Space Center, United States - Hilton

Description

The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Pastry Cook/ Baker 1 to join their team This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations The ideal candidate will have a genuine passion for baking and have experience in a Bakery/Pastry environment

Shift Pattern:
Full Time - AM shifts starting from 4:00am

Pay Rate:
$17.00 per hourWhat are the benefits of working for Hilton?*Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:Go Hilton travel program: 100 nights of discounted travelAccess to your pay when you need it through DailyPay

Hilton Shares:
Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discountMaternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parentsDebt

• Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certificationsFlexible shifts and days offComprehensive Health Insurance coverage for you and your family, including Telemedicine and at home care via AmazonCareMental health resources including free counseling through our Employee Assistance ProgramBest in Class Paid Time Off (PTO)401K plan and company match to help save for your retirement*Available benefits may vary depending upon property specific terms and conditions of employmentWhat will I be doing?As a Pastry Cook/ Baker 1, your responsibilities would include:Prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipesPrepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquetsMaintains adequate supply of all prepared products on hand and ensures the proper storage and refrigerationEnsures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry.

Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.

Specifically, we look for demonstration of these Values:
Hospitality

• We're passionate about delivering exceptional guest experiences.

Integrity

• We do the right thing, all the time.

Leadership

• We're leaders in our industry and in our communities.

Teamwork

• We're team players in everything we do.

Ownership

• We're the owners of our actions and decisions.

Now

• We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full service hotels and resorts to extended stay suites and mid priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all