Microbiologist - Indianapolis - Kelly

    Kelly
    Kelly Indianapolis

    12 hours ago

    Restaurants / Food Service
    Description

    Kelly Science & Clinical is seeking a Microbiologist near Indianapolis, IN.

    Direct Hire

    Shift: Monday - Friday 7am-3pm

    Compensation: Starting at $70,000+/year DOE

    Position Overview:

    • The Microbiologist is responsible for the monitoring and qualitative/quantitative testing of process and product attributes to ensure food safety and quality. This role ensures compliance with all applicable regulations and standards including Safe Quality Foods (SQF), third-party audits, Kosher, and Organic requirements. The Microbiologist interprets testing results for product release, documents findings for non-conforming products, and communicates relevant information to plant management.

    Essential Duties and Responsibilities:

    • Adhere to safety procedures at all times
    • Maintain Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP)
    • Operate daily lab equipment including autoclaves, air samplers, and related instruments
    • Conduct microbiological testing and documentation of finished products, water, swabs, ingredients, and other materials as needed
    • Interpret test results; retest and report abnormalities; generate standard reports
    • Standardize equipment before use; ensure reagents and materials are available
    • Analyze products for compliance with customer and regulatory guidelines
    • Communicate non-conforming product findings to the QA Manager
    • Enter analytical results into data collection systems promptly; inform supervision of deviations
    • Review, create, maintain, file, and scan logs and microbiological reports
    • Manage laboratory operations, maintain laboratory equipment, and order supplies
    • Release products meeting microbiological specifications
    • Conduct work processes using chemicals; evaluate physical properties of ingredients and products
    • Train Analytical Technician and QA Lead on microbiological sampling processes
    • Provide microbiological expertise to management as needed
    • Create Certificates of Analysis (COA) and submit results to customers
    • Perform other duties as assigned by management
    • Maintain a positive work atmosphere with customers, coworkers, and management
    • Regular and punctual attendance required
    • Work scheduled shifts, weekends, and extended hours as needed

    Experience for Success:

    • Prior laboratory experience in a plant setting required
    • High accuracy and precision in testing procedures
    • Strong oral and written communication skills
    • Ability to read, write, and interpret documents such as procedure manuals
    • Capable of understanding and following technical instructions
    • Effective presentation skills for one-on-one and small group settings
    • Fluent in English; Spanish is a plus
    • Strong organizational, prioritization, and decision-making skills
    • Ability to calculate figures such as proportions, percentages, averages, and ratios
    • Strong computer skills

    Education and Experience:

    • Bachelor of Science degree in Microbiology, Biology, or Food Science required
    • Experience establishing and building a microbiology lab from ground up.
    • Experience with basic micro testing such as APC and yeast and mold count.
    • At least one year of experience in a food or beverage production environment preferred
    • MS Office (Word and Excel) proficiency required

    Behaviors & Competencies:

    • Promotes mental, spiritual, and physical safety
    • Seeks and provides constructive feedback
    • Holds self and others accountable
    • Collaborative and supportive of team members
    • Engages in self-development and encourages peers' development
    • Demonstrates flexibility and growth mindset

    Physical Demands:

    • Regularly required to talk or hear
    • Frequently required to sit, use hands, reach with hands and arms
    • Frequently required to stand, walk, stoop, kneel, crouch, or squat
    • Must regularly lift, pull, and/or move up to 10 pounds, frequently lift, pull, and/or move up to 25 pounds, and occasionally lift, pull, and/or move up to 50 pounds
    • Specific vision abilities required include close vision and the ability to adjust focus
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

    This job description provides a comprehensive overview of the responsibilities, qualifications, and physical requirements for the Microbiologist position.


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