Head Chef - Roseville, CA

We are a chef-forward, fixed-price dining concept focused on quality execution, disciplined systems and thoughtful menus rather than volume for volume's sake. · ...

We are an established upscale full-service restaurant seeking a hands-on Head Chef who actively cooks on the line and leads by example. · We are looking for a working chef who cooks on the line, leads by example not from an office, consistency-focused not ego-driven and reliable ...

+Job Summary · Stepdads is seeking a talented Head Chef to lead our culinary team. · +DutiesDevelop creative menus. · Oversee kitchen operations. · Manage inventory control. · ,+SkillsCatering experience. · Food safety knowledge. · ,+Benefits include closed days per week.+Locatio ...

++V'S Paradise Restaurant seeks Head Chef/Kitchen Manager to drive kitchen and create high-quality environment. · Select uncompromising vision aligns with V'S mission. · Adapt approach to seasonal menus. · Create global flavors into what we do. · ...

Lead our kitchen team and help shape menus and kitchen systems in a supportive close-knit environment. · ...

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. · Previous experience in a similar role is preferredServeSafe or Food Handler's Certifica ...

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. · ...

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, · ensuring high-quality food preparation, and maintaining a sanitary and efficient kitchen environment.Collaborate with the Head Chef to ...

The Service Supervisor is a senior on-the-floor leadership position responsible for ensuring exceptional guest experience consistent execution of standards and smooth daily operations. · ...

We are seeking a skilled Sous Chef/Cook to join our culinary team. · We are seeking a skilled Sous Chef/Cook to join our culinary team. · Assist in menu development and planning. · Oversee food preparation processes. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. As an Assistant Executive Pastry Chef you will play a key leadership role in bringing our pastry vision to life leading daily pastry kitchen operations including fiscal management labor pr ...

Bring your artistry, precision, and passion for baking to the Pastry Shop team as our Head Baker. In this role, you will take the lead in crafting world-class pastries, breads, and desserts that elevate every dining experience. · ...

We are an established, well-regarded upscale full-service restaurant in Midtown Sacramento seeking a strong, reliable, and disciplined Sous Chef to support daily kitchen operations and work closely with ownership and the Executive Chef.2–4+ years experience as a Sous Chef or stro ...

We are looking to have a kitchen filled with good vibes, respectful people and very delicious food. · ...

V'S Paradise Restaurant, Bar & Nightlife seeks a Sous Chef to craft a Sacramento Institution. · ...

Makisu is hiring experienced head chef/dishwasher/prep with Japanese cuisine experience and strong knife skills. · ...

We are looking to have a kitchen filled with good vibes respectful people and very delicious food. · Dishwashers will work directly with the sous chef on shift to ensure an excellent service and will report directly to the head chef. ...

The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations and supervising chefs and their specific areas. · Join us to make legends happen. · ...

About this role: As a Cook at Murieta Matters LLC you will play a vital role in delivering high-quality meals that meet our standards of excellence. · ...

The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations and supervising chefs and their specific areas.THE ROLE · This is a people focused role with hands-on management of all areas and walkin ...