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    Grill Team Member - Fayetteville, United States - Dairy Queen

    Dairy Queen
    Dairy Queen Fayetteville, United States

    1 week ago

    Dairy Queen background
    Description

    Hello

    Looking for part time or full time work? Look no further We are looking for some more awesome people to add to our team. We are a rapidly growing company with opportunities for personal and professional growth. This includes entry level team member candidates & shift managers looking to excel.

    Benefit include:

    -Friendly, fun co-workers

    -Flexibile Scheuduling

    -Great work environment

    -Discounts

    -Career/Advancment opportunities

    -Mentorship program

    This is an entry level job, so no experience is required. We look for bright faces and positive attitudes We have many opportunities for growth within the company Are you looking for a job that is just all around exciting and fun to be at? Apply today

    Must be at least 16 years of age to apply.

    Cashier, Drive-Thru, Chill, Grill

    Up to $13.00 per hour

    GRILL STAFF JOB DESCRIPTION

    COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF

    Reports to: Management Staff and Shift Leaders

    Purpose of Job:

    Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.

    Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean

    and safe manner.

    Essential Functions:

    Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the

    customers.

    Quickly and accurately prepares food products following restaurant, health and safety standards and

    procedures quickly and accurately.

    Be pleasant and alert to customer needs.

    Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and

    other related cooking equipment while following all health and safety standards.

    Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to

    each customer.

    Clean work area, organize and stock needed items. Move various food, paper and cleaning items from

    other sections of building (or outside building) to immediate work area.

    Stocks and executes proper rotation of products.

    Completes assigned prep work for stocking and set up of grill area.

    Controls food production process.

    Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

    Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas

    to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of

    building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal

    and other maintenance and cleaning activities.

    Informs immediate supervisor promptly of all problems or unusual matters of significance.

    Performs other duties and responsibilities as requested by management staff or shift leaders.

    Accountability:

    Operates grill area in accordance with established standards, policies and procedures. Responsible for

    quick, accurate and safe food production process. Assists in the success of the restaurant by ensuring

    guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintains a

    positive working relationship with all restaurant employees and customers to foster and promote a

    cooperative and pleasant working climate. Communicates all significant issues, both positive and

    negative, with management staff.

    FO110g Rev. 10/30/2007

    Qualification Standards:

    Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal

    hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high volume

    restaurant including moving and responding quickly for long periods of time. Travel quickly in customer

    service area as much as three times for each customer up to as many as 40 customers per hour of shift.

    Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen and cooked

    food products as well as products in and out of temperature danger zone F). Capability to stand

    for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers

    constantly during shifts. Must be able to read order monitors. Recall and communication of products and

    contents. Practice established food handling procedures and meet any local health regulations. Exhibit

    and use good manners, proper personal hygiene, positive attitude, and promptness.

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