Executive Chef French Modern Bistro - Brooklyn - PERSONE NYC

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders · Passionate, Outgoing and Service-Focused · ...

· Hello New Yorkers · Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? · We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let ...

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders · 2 Years of Experience in NYC restaurants · *Passionate, Outgoing and Service-Focused ...

Job Details · Apply directly or reach out confidentially: · We're Hiring — Multiple Exciting FOH Leadership Roles in NYC · At PERSONE, we are actively hiring for GM, Assistant General Managers, Service Managers, and Floor Managersacross some of NYC's most exciting restaurants, ba ...

We are looking for a Passionate and Experienced CHEFS and Back of the House leadersWe are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Please email us with a copy of your resume to: · ...

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC · At Persone NYC, we partner with some of New York City's most exciting and respected hospitality groups. From trend-setting cocktail bars and boutique hotels to fast-growing rest ...

We are looking for a Passionate and Experienced Front of the House leaders with 2 Years of Experience in NYC restaurants. · Passionate, Outgoing and Service-Focused · ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of s ...

· Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from ...

Job Details · Apply directly or reach out confidentially: · We're Hiring — Multiple Exciting FOH Leadership Roles in NYC · At · PERSONE · , we are actively hiring for · GM, Assistant General Managers, Service Managers, and Floor Managers · across some of NYC's most exciting resta ...

Job Details: · After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this spring. With over 10,000 square feet spannin ...

We are looking for a Passionate and Experienced Front of the House leaders. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? Get in touch: We are looking for a Passionate and Experienced Front of the House leaders. · We have ...

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Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. · Set up and stocking stations with all necessary supplies · Cook menu items in cooperation with the rest of the ki ...

Major Food Group is hiring Food Runners to join their team at Dirty French. Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mari ...

As a Sous Chef II you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · The position entails assisting in all phases of planning ordering inventory and food preparation including adhering to client culture guidelines H ...

An inspirational and organized leader who will showcase culinary talents through daily kitchen operations including recruiting, training food preparation. · ...

As an Assistant Director of Dining Services II, you will assist with day-to-day food service operations of a small to medium volume location. · ...

Unidine · Position Title: Assistant Director of Dining Services · Salary: $ to $70,000.00 · Other Forms of Compensation: Merit Increases · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ...