Curator and Manager of Gallery Operations Sue S. Bancroft Women's Leadership Hall - Denton

The Curator of the Sue S. Bancroft Women's Leadership Hall (WLH) is responsible for the management and operations of the WLH, and also for the special collections that fall under the purview of the Jane Nelson Institute for Women's Leadership. · Designs, organizes, and implements ...

The Curator of the Sue S. Bancroft Women's Leadership Hall (WLH) is responsible for the management and operations of the WLH, and also for the special collections that fall under the purview of the Jane Nelson Institute for Women's Leadership. · Designs, organizes, and implements ...

Job summary · Assist the Community Director and serve as a live-in leader and general caretaker to students in the residence hall. · ...

This person assists the Community Director and serves as a live-in leader and general caretaker to students in the residence hall. · ...

+The Senior Food Service Manager for UNT Dining Catering Department ensures quality of food, customer service, and effective management. · +Execute catering events with deliveries, food breaks, seated plated events; read BEOs using processes and systems; · +Bachelor's Degree in a ...

The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, · and effective management of assigned operations within Avesta/Catering.This role oversees diverse dining formats, · including ...

The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. · This role oversees diverse dining formats, including n ...

The Senior Food Service Manager oversees diverse dining formats, · including national branded concepts, in-house offerings, · and signature designs at UNT Dining Services. · This role plays a key part in maintaining customer satisfaction · and fostering retention by implementing ...

+Job summary · The Food Service Supervisor is responsible for overseeing the daily operations of food service facilities on campus, ensuring a high standard of food quality, customer service, and operational efficiency.Supervising staff to guarantee adherence to established proce ...

Senior Director of Dining Operations has direct oversight of Commissary production (Clark Bakery and Union Kitchen) ensuring seamless execution of campus-wide food production. · -Operational Oversight & Excellence · -Supervision of Commissary Operations · -Leads menu management ...

This person assists the Community Director and serves as a live-in leader and general caretaker to students in the residence hall. · ...

The Assistant Community Director assists the Community Director and serves as a live-in leader and general caretaker to students in the residence hall. The position involves assisting with the implementation of student development concepts through programs and discipline, monitor ...

The University of North Texas System is seeking a Food Service Supervisor to oversee the Clark Bakery operations. The successful candidate will have experience in institutional or commercial food preparation and supervisory experience. · High school diploma/GED equivalent · Two y ...

+The Senior Food Service Manager oversees diverse dining formats including national branded concepts in-house offerings and signature designs maintaining customer satisfaction and fostering retention by implementing business practices aligned with the values and mission of UNT Di ...

The Senior Food Service Manager is responsible for ensuring the quality of food and providing excellent customer service in assigned operations within Avesta/Catering. · ...

This position's purpose is to serve as a custodian for the Department of Housing and Residence Life. This is an essential position, maintaining essential operations during emergencies and university closures. ...

The Food Service Supervisor is responsible for overseeing the daily operations of food service facilities on campus. · Ensures a high standard of food quality and customer service. · ...

The Food Service Supervisor is responsible for overseeing the daily operations of food service facilities on campus. · The position involves supervising and coordinating staff, maintaining food safety and cleanliness standards, ensuring compliance with university policies, health ...

The Critical Facilities Manager (CFM) has overall responsibility for all aspects of data center management and operations throughout the year. · The candidate will create an unwavering attitude and commitment to safety and reliability within the Data Center as they build a team o ...

The Critical Facilities Manager (CFM) has overall responsibility for all aspects of data center management and operations throughout the year. · ...