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- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests' needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Flexible schedule
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
- Banquet: 1 year (Required)
- Food Handler Certification (Required)
- TABC Certified (Required)
Event Based Banquet Staff - Houston, United States - Arch Hospitality Group
Description
*Banquet Server *duties and responsibilities are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.Here are some examples of the duties and responsibilities of a Banquet Server:
Job Type:
Part-time
Pay:
$ $18.00 per hour
Expected hours: 15 – 40 per week
Benefits:
Shift:
Weekly day range:
Experience:
License/Certification:
Work Location:
Multiple locations