- A minimum 3 years experience managing a kitchen in a-la-carte / full service environment
- A positive energy, be ready to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication with team-member, all guests and managers
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Requirements
- Work Collaboratively : to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences
- Practice Humility & Transparency : to support culture and an ethical environment where everyone feels safe, cared for and inspired
- Act With Integrity: be able and willing to perform all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety and cleanliness throughout the property
- Enrich Your Community: engage local farms to source and procure fresh and quality product while also educating junior team members, advocating for their growth and development
- Show Compassion and Empathy: listen to your team, be understanding and always provide a humane approach when individually coaching with the intent to inspire everyone to do great things
- Leave a Lasting Impression: provide a sense of home through quality, consistency, and teamwork
- Embrace Positivity: create a welcoming and approachable environment that is solution driven, with a smile
- Have Fun at Work: set the tone by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Competitive Pay + PTO : Competitive base + PTO after 90 days
- Health Insurance : Medical, Dental, Vision, Telemed, Life, STD, LTD, LAP (Life Assistance Program)
- Retirement Planning: 401K (50% in match up to your first 6% investment), Roth, or both
- Home Loan Program: A zero-interest housing loan program to help you purchase a home.
- Working Advantage: Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more
- Hospitality School Loan Program: A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry
- Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection
- Maternity/Paternity Leave: 4 weeks PTO
-
Sous Chef
3 weeks ago
Neighborhood Dining Group Charleston, United StatesMarbled & Fin is hiring an experienced and passionate Sous Chef · Marbled & Fin, the ambitious new concept opening June 2024 in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant ...
-
Sous Chef
3 weeks ago
Home Team BBQ Charleston, United StatesCharleston, SC, USA · Salary · Full Time · *Comp Tab, Wage on Demand, Health Benefits available, Paid Time Off* · **Job Description:** · Sous chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly ki ...
-
Sous Chef
3 weeks ago
The Indigo Road Hospitality Group Charleston, United StatesJob Type · Full-time · Description · HOSPITALITY STARTS HERE · At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of ou ...
-
Sous Chef
2 weeks ago
Taco Boy Charleston, United States Full time· Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operation of the kitchen. From overseeing ...
-
Sous Chef
2 days ago
Hege's Restaurant Charleston, United StatesJob Description · Job DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. · The ideal candidate w ...
-
Sous Chef
1 week ago
Makan - Charleston Charleston, United States Full time· Makan, an upscale casual Malaysian restaurant downtown, is seeking a sous chef to be part of our opening team. · Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef. · We are seeking an individual with a great attitude, high energy, ...
-
Sous Chef
1 week ago
Makan Charleston, United StatesJob Description · Job DescriptionMakan, an upscale casual Malaysian restaurant downtown, is seeking a sous chef to be part of our opening team. · Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef. · We are seeking an individual with a g ...
-
Sous Chef
13 hours ago
708 King LLC- DBA Maison Charleston, United StatesJob Description · Job DescriptionMaison Bistro is looking for a talented, passionate Chef to join our team. The typical hours are from 12:00-10:30 pm, contingent upon nightly business. Both owners are hands on and involved in daily operations. That being said, your voice will alw ...
-
Sous Chef Gingerline
3 weeks ago
Charlestowne Hotels Charleston, United States Full timeThe Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. S/he will b ...
-
PM Sous Chef
3 weeks ago
Aimbridge Hospitality Charleston, United StatesJob Summary · A Vivian Howard concept restaurant called Lenoir · PM Sous Chef OEM. An hourly Management position 47.5hrs minimum, · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much o ...
-
Restaurant Sous Chef
3 weeks ago
Goodwin Recruiting Charleston, United StatesTo Apply for this Job Click Here · JOB DESCRIPTION · This is a very hands-on position where you will be responsible for executing the company's vision while directing, motivating, and leading your team to excellent results. · Restaurant Kitchen Manager: · 2+ years Restaurant Ki ...
-
Full Time Senior Living Sous Chef
1 week ago
Bishop Gadsden Charleston, United States Full timeAre you a professional Sous Chef that is looking to get out of the late restaurant hours and move into a role where you can make IMPACT? · If so, THIS role is for you · Bishop Gadsden, The premier senior living community in the Southeast known for its innovative culinary program, ...
-
strong line cook with a path to junior sous chef
2 weeks ago
Park And Grove Charleston, United StatesCompany Overview We're a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers. · We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us. · Hospitality is at the core of eve ...
-
Park And Grove Charleston, United StatesPark And Grove - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Park And Grove, you'll: Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooke ...
-
Kitchen Supervisor
3 weeks ago
Grand Bohemian Charleston Charleston, United StatesOverview: · AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring ...
-
Line Cook
1 day ago
California Dreaming Charleston, United States Full timeWe at California Dreaming are looking for a experienced line cooks to prepare food and to set up stations for service to the restaurants' specifications. Line cook duties will consist of assisting the team with their daily tasks. The successful candidate will play a key role in c ...
-
Meyers Associates Charleston, United States**** · ** Executive Chef, Carolina Yacht Club, Charleston, SC** · The Carolina Yacht Club was founded in 1883 by young men wanting to share their interest in sailing and yacht racing. The Club was incorporated in 1888, and moved into its current location on the Cooper River wat ...
-
Assistant Chef
3 weeks ago
Enlivant Charleston, United States Part time** Assistant Chef | Part-Time** · **Job Category****:** Dining **Requisition Number****:** ASSIS011060 Showing 1 location **Job Details** · **Description** · ****Enlivant is seeking a Assistant Chef**** · **at Savannah Place in James Island, SC** · Part-Time · We believe ta ...
-
Food Court Cook
3 weeks ago
PENN Entertainment Charles Town, United States Regular Full timeWE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers ...
-
Cook-Senior Living
1 week ago
Brookdale Senior Living Charleston, United States Regular Full timeCook-Senior Living · Overview · Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity · No late nights · Full Time Line cook Needed for 1st and 2nd shift No late nights Experience cooking in banquets/events or restaurant setting preferred Various hou ...
Sous Chef - Charleston, United States - The Indigo Road
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Apply Job Type Full-time DescriptionHOSPITALITY STARTS HERE
At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
YOU ARE...
A successful Sous Chef , who maintains high quality standards for each dish that is sent out. Consistency, quality, and positive work environment are the three things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
As a Sous Chef at Mercantile & Mash you are passionate about cuisine and thrive in a positive and fast-paced environment. You'll look after kitchen operations and report to the Executive Chef. You will empower the team to effectively to get the job done. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
YOU'LL HAVE...
WHAT TO EXPECT. IN THE KITCHEN & ON THE LINE... Your schedule may vary (days, nights, weekends, holiday's) based on seasonality, covers, and hours of operation but in general you can expect to work at least 50 to 55 hours a week.
AS A VALUED MEMBER OF THE TEAM YOU CAN EXPECT...
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.