Catering Event Chef - Raleigh, NC

· Job Title: Banquet Cook Department: F&B - Kitchen · Reports to: Executive Sous Chef Effective Date: February 2026 · Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...

We are seeking an experienced cook to join our team at Liberty Senior Living. The ideal candidate will have a high school diploma and two or more years of experience in the culinary arts. · ...

Description · Job Summary: · The Chef de Cuisine will coordinate, plan, participate and supervise the production and daily preparation of food items in one of the ala carte restaurants with emphases on food appearance, quality and taste to create an exceptional dining experience ...

We are seeking an experienced Utility Prep Cook to join our team at Liberty Senior Living. The successful candidate will be responsible for following recipes and food production schedules based on resident census, recording and reporting over-production, underproduction, and wast ...

The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. · Basic understanding of professional coo ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, inc ...

Description · Job Summary: · The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This positio ...

+Job Summary · Follows recipes and food production schedules based on resident census. · +ResponsibilitiesAssists with preparation of foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality. · Maintains a clean and sanitary kitchen at all t ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Barton College in Wilson, NC. · ...

Rave Catering provides vital support to Campus Enterprises and NC State Dining by offering an excellent dining experience for all guests. · ...

· Company Description · About Collabera: · Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to se ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules, evaluates, and ...

Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. · ...

We are hiring a Sous Chef at the Talley Student Union. · Manage and monitor all activities in the kitchen. · ...

The Director of Culinary Services/Executive Chef is tasked enriching lives through the power of amazing, made from scratch food. · The Director of Culinary Services/Executive Chef will be responsible for ensuring that aesthetically every plate is pleasing to those who may not hav ...

We are hiring a Sous Chef. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · ...

· Drive Shack es un destino moderno del entretenimiento que combina la energía nocturna con experiencias deportivas tecnológicamente impulsadas. · The Concierge es el primer punto de contacto para los huéspedes, estableciendo la nota para una bienvenida y experiencia atractiva. ...

We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention ...

The Chef Tournant is responsible for the preparation and execution of Club and Catering related meals and functions adhering to established guidelines. · Culinary degree preferred · Prior experience cooking in a large volume F&B professional catering operation preferred · ...

+Job summary · National Director of Sales is responsible for driving and scaling event and group revenue performance across Drive Shack's national portfolio. · +ResponsibilitiesOwn national event and group revenue strategy across all Drive Shack locations · ...