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    Cook - Belleville, United States - Caritas Family Solutions

    Caritas Family Solutions
    Caritas Family Solutions Belleville, United States

    4 weeks ago

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    Description
    Job Details

    Job Location
    Saint John Bosco Childrens Center - Belleville, IL

    Position Type
    Part Time

    Education Level
    High School

    Salary Range
    $ $15.00 Hourly

    Travel Percentage
    Negligible

    Job Shift
    Any

    Job Category
    Restaurant - Food Service

    Description

    Hello This isn't "just cooking" food. In this role, when you prepare a meal you're helping provide vital nourishment to children from challenging backgrounds. A good meal, on a bad day, can make all the difference. So, if "cooking that makes a difference" appeals to you, please apply today

    The Cook performs all functions necessary to prepare meals according to sound nutritional standards, maintains food service area, materials, food and equipment according to Public Health and Residential Children Facilities standards.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
    • Manages the food services and related tasks according to standards for a group of 60 people
    • Follows posted plans and menus, as set by the Kitchen Manager
    • Orders and stores food and foodservice supplies and housekeeping supplies as needed, under the instruction of the Kitchen Manager
    • Cleans kitchen, dining room, equipment and dishes after meals are served
    • Keeps kitchen and dining room well stocked, clean and organized
    • Maintains a clean and sanitary work and serving area
    • Reports to and communicates with agency's contracted licensed nutritionist and submits required documentation to same in timely manner
    • Reports problems with appliances and equipment to Kitchen Manage
    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION and/or EXPERIENCE:
    • High School diploma and three years' experience with planning, ordering and preparing food and food service supplies for groups of twenty or more
    • Must have or be able to obtain a Public Health Food Service Licensure

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