- Lead kitchen operations and oversee all culinary staff, including training, scheduling, and performance support
- Develop seasonal menus and daily specials based on fresh, local ingredients and evolving guest preferences
- Prepare specialty dishes and ensure all food meets Sun Valley Resort's standards for quality and consistency
- Monitor food inventory and place orders to maintain appropriate stock levels
- Maintain a clean, safe, and organized kitchen that meets or exceeds food safety regulations
- Inspire creativity and excellence across the kitchen team by coaching, mentoring, and modeling best practices
- Stay current with industry trends, presentation techniques, and culinary innovation
- Actively participate in busy service periods while maintaining composure and accuracy
- Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience
- Support with cleaning and prep tasks as needed, especially during peak business times
- Formal training in Culinary Arts or equivalent professional experience
- Proven leadership in a high-volume or fine-dining kitchen environment
- Strong communication and organizational skills
- Ability to motivate and develop a cohesive kitchen team
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
- Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds
- Available to work weekends, holidays, and varied shifts as needed
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The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. · This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring exceptional food quality and presentation. ...
Sun Valley, ID2 weeks ago
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+ Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts+ Assist the Executive Chef with menu planning, recipe development, and seasonal adjustments+ Maintain inventory control, order supplies, and manage food storage to minimize ...
Ketchum $60,000 - $75,000 (USD)1 month ago
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Chefs de Cuisine are the absolute foundation of Sun Valley Resort Culinary Operations. They must work, train and manage quickly and accurately. · Exhibiting strong leadership skills is a requirement. · ...
Sun Valley, ID2 weeks ago
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The Sous Chef assists the Chef de Cuisine in managing kitchen operations at Limelight Hotels by Aspen One. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · • Supervise and coordinate kitchen staff · • Assist with menu ...
Ketchum $60,000 - $75,000 (USD) Full time1 month ago
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The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. · They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead ...
Ketchum $60,000 - $75,000 (USD) Full time1 month ago
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The Sous Chef assists the Chef de Cuisine in managing kitchen operations and supervises kitchen staff to ensure smooth service and high-quality food production. · Absent of Chef De Cuisine, this position is responsible for leading the kitchen ensuring consistent execution of culi ...
Ketchum, ID1 month ago
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The Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche ...
Ketchum $60,000 - $75,000 (USD) Full time1 month ago
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The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high-quality food production. · ...
Ketchum $60,000 - $75,000 (USD) Full time1 month ago
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We're seeking a talented, driven Chef to join our upscale Italian restaurant and help lead our kitchen with passion, precision, and heart. · ...
Ketchum, ID1 month ago
Chef de Cuisine - Sun Valley - Sun Valley Company
Description
The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring exceptional food quality and presentation. The Chef de Cuisine works closely with the Sous Chef and other kitchen staff to deliver creative, seasonal cuisine that exceeds guest expectations. This hands-on leader is passionate about food, focused on consistency, and thrives in a collaborative, fast-paced environment.
Duties & Responsibilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Chef de Cuisine
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