Lead Event Chef - Tampa

We are looking for a dynamic leader with a passion for food and customer service to join our team as an Event Chef. · ...

We are seeking a dynamic Event Chef to join our team at Puff 'n Stuff Catering. · Prepare food on-site for catered events both plated and buffet. · Plate meals according to Executive Chef and Lead Event Chef instructions. · ...

We are seeking a dynamic leader with passion for food, customer service, and operational excellence to join our team as Lead Event Chef at Puff 'n Stuff. · Supervise on-site culinary team members, verify attendance, and verify uniforms are properly worn by the team at all times · ...

+ The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area. · + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on ...

We are seeking a dynamic leader with a passion for food, customer service and operational excellence to join our team as Event Supervisors at Puff 'n Stuff. · ...

We are seeking a dynamic Event Supervisor to join our team at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. · Our team is driven by four core values: · Passion: We love what we do and take pride in delivering exceptional food and servi ...

We are currently hiring a Sous Chef to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · The Sous Chef oversees the production, operation, safety and san ...

The Sous Chef manages the Kitchen Operation and works with Executive Chef and/or Executive Sous Chef to create quality standards.In some cases they will be responsible for entire operation in absence of the other chefs. · ...

A key member of our team will play a major role in bringing happiness and excitement to people from around the world. · You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering,& Consumer events. · ...

We are looking for Sous Chefs to join our team. · 3+ years of experience working as a Sous Chef in a similar volume-based business preferred · ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · Develop diverse menus catering to various tastes and dietary preferences. · Supervise and lead culinary staff, including sous chefs, cooks, and kitchen ...

The Suites culinary supervisor plays a crucial role in overseeing kitchen operations and ensuring food quality at Raymond James Stadium. They manage staff, assist with menu planning and food preparation, maintain kitchen organization and workflow during service. · ...

Boulon Brasserie is currently hiring a SOUS CHEF to join our team. Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen.The Sous Chef oversees production operation safety and s ...

The Sous Chef will be responsible for supporting all culinary operations including the oversight of production, operation and sanitation aspects throughout the facility. · Assists in maintaining high standards of sanitation and cleanliness. · ,Aids the Executive Chef in maintaini ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The executive chef will provide fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneers play ...

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

Food expeditors lead the facilitation of food orders between the suites and the kitchen. · Ensure food orders are properly labeled and have the right accompaniments to go along with the dishes · Oversees all runners.Works directly with lead chef to ensure meals are executed and d ...

Are you a dynamic leader with a passion for food customer service and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so we want you to join our team as a Event Supervisor at Puff n Stuff a pre ...

+We are currently seeking a highly skilled and experienced Banquet Sous Chef to join our team at the Hilton Tampa Downtown. This is an exciting opportunity for a talented culinary professional to take on new challenges and contribute to the success of our hotel. · + · Manage and ...

A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...