- Answer guest phone calls/SMS and provide friendly, knowledgeable assistance to guest questions
- Provide accurate information on multiple restaurant brands and clearly communicate menu offerings and ambience
- Call to confirm reservations, as applicable, prior to each shift
- Make reservations for guests, offering alternatives when the desired time is not available
- Manage flow of reservations for each shift to ensure optimal seating pattern and service
- Update knowledge and skills by participating in staff training opportunities
- Maintain general knowledge of restaurant concepts, location, transportation, management team, etc.
- Complete other duties as assigned by Management
- 6+ months' experience as Host/Reservationist for similar caliber concept in New York City
- Experiences and knowledgeable with Seven Rooms and Open Table
- Polished and hospitable communication skills - written and verbal
- Attentive to detail
- Able to work with a strong sense of urgency
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Able to perform under stress, in fast-paced environment
- High school diploma or GED preferred
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Front of House - New York, NY, United States - Scarpetta
Description
Summary:
As a Reservationist, you will provide a warm welcome to guests who are calling LDV Hospitality managed establishments to inquire and make dining reservations.
Responsibilities:
WORK EXPERIENCE REQUIREMENTS
Compensation:
Hourly ($ $24.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills:
Customer Service
Communication
Comfortable Speaking on the Phone
Fine Dining Service
Reservation Systems