- Ensure adherence to company and industry safety standards - OSHA, NEC, NFPA, USDA, FDA, etc. Identify, escalate, and address unsafe work conditions, promoting compliance among team members, while also suggesting ways to enhance safety practices.
- Conduct inspections and preventive/predictive maintenance tasks on production and process utility equipment to improve quality, safety, and equipment reliability.
- Diagnose and resolve issues with production and process utility equipment, including mechanical, electrical, pneumatic, and hydraulic systems, as well as facility repairs when necessary.
- Utilize continuous improvement techniques to enhance equipment reliability, such as root cause analysis (RCA) and failure mode analysis (FMA), making recommendations for preventing future issues. Provide coaching and training on these techniques to team members.
- Lead production equipment rebuilds, installations, setups, and calibrations, collaborating with OEMs for emergency repairs as required.
- Interpret equipment work orders, manuals, diagrams, and schematics to execute maintenance tasks efficiently. Train team members on interpreting technical documents.
- Efficiently manage planned work, unexpected failures, and work orders in a fast-paced environment.
- Accurately log work orders in the computerized maintenance management system (CMMS) to track maintenance metrics effectively.
- Minimum five (5) years of maintenance experience in a manufacturing environment.
- Familiarity with lockout tagout, job hazard analysis, confined spaces, and other relevant safety practices.
- Experience in a food processing setting and knowledge of USDA, FDA, and SQF regulations.
- 1 year of experience in a leadership role.
- Experience with condition diagnostic techniques like vibration analysis, oil analysis, ultrasonic testing, and thermographic testing.
- Required: Must have own tools for maintenance repairs (Sysco provides major tools).
- Preferred: Formal training in equipment maintenance, repair, and troubleshooting of electrical equipment.
- Thorough knowledge of OSHA safety regulations and environmental / food safety standards.
- Basic computer skills and proficiency.
- Expertise in preventive maintenance inspections and repair.
- Proficiency in diagnosing and repairing mechanical, electrical, pneumatic, and hydraulic systems.
- Experience with tools like a multi-meter, infrared thermometer, and megohmmeter.
- Able to meet physical requirements such as lifting heavy items, operating equipment, standing, sitting, bending, and performing repetitive motions.
- Strong hand and finger dexterity necessary for repair work.
- Capable of grasping tools and performing tasks that involve pushing, pulling, lifting, and carrying objects.
- Work environment includes food processing temperatures, exposure to wet, hot, cold, or humid conditions, and potential confined spaces.
- May involve non-traditional hours, including evenings, nights, weekends, and travel.
- Exposure to high places, fumes, or airborne particles, with moderate noise levels.
Production Technician lll - Bay Shore, United States - Sysco
Description
Great opportunity for a full-time career with amazing benefits!
Shift: 11 a.m. - 8 p.m. Tuesday - Friday, with a 5:30 a.m. start on Saturday.
JOB SUMMARY: The Production Technician III role plays a crucial part in supporting the operations team by planning and carrying out a wide range of tasks like installing, moving, repairing, and performing preventive maintenance on production equipment across the facility. This role involves implementing 5S and Lean manufacturing practices to enhance material handling, production line setup, and safety protocols, focusing on boosting equipment safety, uptime, and performance.
DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS:
Experience Required:
Preferred:
Education: High School Diploma or GED.
Certificates, Licenses, and Registrations:
Skills:
Physical Demands:
Working Conditions:
OVERVIEW: Sysco, a global leader in foodservice distribution, operates with a vast network worldwide, offering exciting opportunities for personal and professional growth. Join our team and experience why Sysco stands at the forefront of food and service excellence.
AFFIRMATIVE ACTION STATEMENT: Applicants must be authorized to work in the United States. Sysco is an Equal Opportunity and Affirmative Action employer, valuing diversity and considering all qualified applicants without bias.
About Sysco: Sysco leads globally in distributing food and non-food products to various industries worldwide, maintaining quality and customer satisfaction through specialized services and product selection.