Kitchen Manager - Verona

Only for registered members Verona, United States

1 week ago

Default job background
$60,000 - $72,000 (USD)

Job summary

The Kitchen Manager (KM) is the on-site leader responsible for kitchen execution, food quality, kitchen culture and the operational controls that protect profitability.
This role is designed for a hands-on operator with strong foundational technique and the ability to build repeatable systems.

  • Deliver consistent high-quality food that is delicious well-executed and has curb appeal
  • Train and coach cooks on proper technique timing seasoning station discipline drive consistency across shifts through checklists specs line setup standards maintain standards prep portioning holding plate presentation appropriate sports bar setting

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