Certified Dietary Manager - Dowagiac, MI
1 day ago
Job description
Why You'll Love Working Here
At Atrium Centers, you're not just an employee — you're an owner. As a
100% employee-owned organization
, your leadership directly impacts the quality of life for our residents and the success of your team. You'll work in a collaborative environment where
compassion, accountability, and excellence
guide everything we do.
What You'll Do
- Manage and oversee the Dietary Department
- Provide nutritious, appealing meals that meet resident needs
- Maintain a clean, organized, and sanitary kitchen environment
- Monitor inventory levels and coordinate food and supply purchasing
- Ensure proper food storage and safety compliance
- Operate within and manage an established departmental budget
What You Bring
- Associate degree in a food service–related field
- Dietary Management Certification (required)
- Current ServSafe Certification (required)
- Minimum 2 years of experience, including 1 year in a management role
- Budget management experience
- Strong written and verbal communication skills
- Long-term care or clinical setting experience (preferred)
- Positive, can-do attitude and excellent attendance
Benefits
- 100% Employee-Owned (ESOP k) matching
- Medical, Dental, Vision, and Life Insurance
- Paid Time Off & Holiday Pay
- Company Discount Programs
- Tuition Reimbursement — invest in your future with us
Why Atrium Centers
Be a light—for residents, families, and your team.
Our mission is
"to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home."
Built on
Compassion, Community, and Clinical Excellence
, Atrium Centers is a place where leaders grow and teams thrive.
If you're ready to make a meaningful impact through leadership and service,
we'd love to connect with you. Apply today.
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