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    Cook - Intermediate Steakhouse - Atlantic City, United States - Bally's Atlantic City

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    Full time
    Description
    Ability to work independently in his or her assigned area.
  • Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
  • Displays understanding of basic cooking principles and exhibits those skills.
  • Responsible for cleanliness and sanitation of work area in accordance with city and state department codes.
    Other Duties as assigned Source: Hospitality Online


  • Bally's Dover Casino Resort Atlantic City, United States Full time

    Ability to work independently in his or her assigned area. · Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. · Displays understanding of basic cooking principles and exhibits those skills. · Responsible f ...