- Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
- Displays understanding of basic cooking principles and exhibits those skills.
- Responsible for cleanliness and sanitation of work area in accordance with city and state department codes.
Other Duties as assigned Source: Hospitality Online -
Cook - Intermediate Steakhouse
1 week ago
Bally's Dover Casino Resort Atlantic City, United States Full timeAbility to work independently in his or her assigned area. · Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. · Displays understanding of basic cooking principles and exhibits those skills. · Responsible f ...