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    Executive Chef 2 - Columbia, United States - Sodexo

    Sodexo
    Sodexo Columbia, United States

    3 weeks ago

    Sodexo background
    Description

    Unit Description:
    Have a craving for a new culinary career? Look no further

    Sodexo

    is seeking a

    Executive Chef 2

    for Resident Dining at

    Columbia College

    located in

    Columbia, SC

    .

    Columbia College

    is a private college with nearly 450 students on campus.

    Reporting to the General Manager, the

    "Hands On"

    Executive Chef will direct food production related to Resident Dining at Student union which offers 4 platform stations. Valid drivers license is required.

    This position will be making a difference in the residential dining on campus.

    If you are a culinary professional looking to join a growing team, this position will make a home for you.

    Relocation Assistance is available.


    The successful candidate will:
    be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
    ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
    have the ability and willingness to develop and motivate team members to embrace culinary innovations;
    ensure food safety, sanitation and workplace safety standard compliance; and/or
    have working knowledge of automated food inventory, ordering, production and management systems.

    Is this opportunity right for you? We are looking for candidates who have:
    a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
    strong coaching and employee development skills; and/or
    have a passion for food and innovation.

    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

    Not the job for you?

    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

    Continue your search for Culinary jobs

    .


    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career.

    With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


    What We Offer:
    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

    While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


    Qualifications & Requirements:
    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years

    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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