- Full-time and part-time schedules available; open availability preferred with weekends required. Hours and days may vary; more details upon interview.
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from the area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food following safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record-keeping, and reporting as required.
- Assists in the ordering and receiving of all food and supplies as needed.
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators, and managers.
- Performs the job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
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COOK (FULL TIME and PART TIME) - Minneapolis, United States - Unidine
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Description
Unidine is Looking for a Full-Time and Part-Time Cook!
Location: Hayden Grove Senior Living - Bloomington Portland Avenue South, Minneapolis, MN 55420
Schedule:
Requirement: Previous kitchen experience is necessary.
Pay Range: $20.00 to $21.00
What's in it for you?
A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
You'd Make a Great Addition to Our Team
Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team.
Job Summary
Summary: Prepares food following federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Benefits for Our Team Members
Unidine is a member of Compass Group.