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    Cook - Seattle, United States - Burgermaster

    Burgermaster
    Burgermaster Seattle, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    The Aurora location of Burgermaster is looking for line cooks, with opportunities to become food runners and cashiers. We are a fast-paced, very busy restaurant looking for hard working individuals who are ready to make some money No experience is necessary, but strong consideration will go to applicants who have line cook or barista experience.

    Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants

    We're passionate about what we do. We believe in using only grass-fed beef, antibiotic-free chicken, and as many local ingredients as we can. We make every single item to order, and we prepare many of our items here in house daily.

    Role and Responsibilities

    • Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
    • Food prep including slicing, cutting, chopping food daily.
    • Sets up station according to restaurant guidelines
    • Prepares and cooks food according to instructions, in a timely and sanitary manner
    • Restocks items as needed
    • Cleans work area and food preparation equipment
    • Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas
    • Responds promptly to customer needs
    • Responds to requests for service and assistance
    • Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions
    Requirements:

    Required Knowledge, Skills, and Abilities

    • Excellent time management skills.
    • Proven customer service skills
    • Excellent organizational skills and attention to detail.
    • Ability to read English and comprehend simple instructions
    • Familiarity with food handling, safety, and other restaurant guidelines.

    Education and Experience

    • High school diploma or equivalent preferred
    • Previous restaurant experience preferred
    • Basic understanding of professional cooking and knife handling skills
    • Valid Food Worker Card with the first week

    Work Environment

    • Prolonged periods standing, walking, and working around kitchen equipment in close proximity to others
    • Must be able to lift up to 50 pounds at times.
    • Must be comfortable working long hours, including nights and weekends.
    • Fast-paced environment with moderate noise level

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Flexible schedule
    • Health insurance
    • Paid sick time
    • Vision insurance
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