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Bellevue

    Café Cashier Server - Bellevue, United States - Troon Golf, L.L.C.

    Troon Golf, L.L.C.
    Troon Golf, L.L.C. Bellevue, United States

    4 weeks ago

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    Description

    Bellevue Golf Course is excited to announce the exceptional career opportunity of a Café Cashier Server to join the Café team.

    Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the patrons of Bellevue.

    The position involves cashiering and serving. A positive attitude and strong work ethic are the most important qualifications.

    Mission, Vision, Guiding Principles, Values


    • Caring - we demonstrate and coach a caring attitude towards our guests and each other
    • Salesmanship - confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
    • Teamwork -Together, Everyone Achieves Mission, and More
    • Job Knowledge - we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
    • Leadership - We identify problems, but work on the solution (what should be)
    Caring


    • Guests are greeted immediately in a warm friendly and engaging manner
    • We check back to make sure every guest receives a great meal and service
    • We grant special requests whenever possible
    • We reinforce our guest choices in a positive manner
    • We solve problems, regardless of who creates them
    • We say "goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.
    Salesmanship


    • We know our menus and daily specials inside and out and are proud of what we serve
    • We are familiar with golf events and events scheduled at our facilities
    • We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
    • All menus, specials, and point-of-sale materials are current and in perfect condition
    • We maintain the restaurant in like new condition
    • We do ongoing side work to keep our restaurant fresh and ready to go
    Teamwork


    • We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers
    • We freely give away what has been learned to others, knowing it makes the team stronger as a whole
    • We help whenever necessary and when time permits with jobs outside of our own
    • We never leave stations empty-handed
    • We clean as we go
    • Hot food is the priority
    • We seat guests whenever possible
    Leadership


    • We understand that every team member has value
    • We identify problems but strive to work on solutions
    • Being a leader means consistently acting on our mission, and vision and guiding principals
    • We are guest centered and always focused during opening

    Qualifications, Knowledge, and Skill Requirements:

    • 1+ years of cooking experience
    • Experience in managing and upholding a safe working condition
    • Understanding of safety, sanitation, and food handling procedures
    • Understands functions of Point of Sale (POS )/ Phone system
    • Demonstrates Proper Cash Handling and turn-in standards
    • Understands and demonstrates proper side work and cleanliness standards
    • Demonstrates proper service sequence with guests and understands
    • Understand dining room flow mechanics
    • Understand reservations procedures
    • Understand how to communicate banquet information and take preliminary bookings
    • Must be dependable
    • Must be able to work well in a fast-paced environment
    • Must be able to work in a team environment
    • Must be able to take direction
    • Background Screening

    Benefits & Compensation:
    * $16.28-$18 an hour plus tips, golf discounts, service charges & commission (25% per banquet)

    • Employee Assistance Program (EAP)
    • 401k (19+)
    • Holiday Pay
    • Paid Sick Leave
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