- Ensure that all food is prepared according to recipes and standards.
- Maintain a clean and organized work area.
- Train kitchen staff on proper food preparation techniques.
- Ensure that all kitchen equipment is properly maintained and in working order.
- Assist in menu development and recipe testing.
- Work with the head chef to ensure quality control of all dishes served.
- Monitor food costs and adjust recipes as needed.
- 2 years
- Salary requirements
- Monday to Friday
- Weekend availability
- Bar
- Fine dining restaurant
- Hotel
- Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
-
Pot Washer
1 week ago
Hyde Park Hospitality Chicago, United StatesJob Description · Job Description Pot Washer Position Description · Position Title: · Pot Washer (Utility Worker) · Department: · Stewards · Reports to: · Steward Supervisor / Sous Chef / Executive Chef · Date Written/Revised: · 7/28/2020 · FLSA Designation: · Non-exempt · PRINCI ...
SOUS CHEF - Chicago, United States - Hyde Park Hospitality
Description
Job Description
Job DescriptionResponsibilities:
Job Type: Full-time
Salary: From $70,000.00 per year
Experience level:
Pay rate:
Shift:
Morning, Mid-shift, Evening
Weekly day range:
Work setting:
Ability to commute/relocate:
Experience:
Work Location: In person