Master Chef Position - Charlottesville - beBeeCulinarystudent

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

The Head Chef is responsible for the overall Birdwood Mansion and food & beverage operations including the day-to-day resort operational requirements. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. This includes overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient ...

Meadowcreek Golf Course is seeking Food and Beverage Staff positions. · ...

Keswick Hall & Club is seeking an experienced and visionary Chef de Cuisine to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

We are looking for skilled chefs/cooks to join our team of culinarians. We value working with fresh local products and offer a great work-life balance. · At Westminster-Canterbury of the Blue Ridge, we encourage associates to have a life outside of work and promote from within. O ...

Chef de cuisine sought to lead culinary and service operations at luxury resort in Virginia. Oversees kitchen staff and ensures efficient systems are in place for food production. Responsibilities include managing labor costs, preparing reports, and maintaining quality control. · ...

Keswick Hall & Club is seeking an experienced and visionary Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

Keswick Hall & Club is seeking an experienced and visionary · Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations.This is an exceptional opportunity for a seasoned hospitality leader to overse ...

We are looking for a skilled Cook/Chef to join our team of culinarians at Westminster-Canterbury of the Blue Ridge. The ideal candidate will have experience in commercial kitchens and be able to work with minimal supervision. · ...

Omni Charlottesville Hotel is hiring a Chef de Cuisine to join our culinary leadership team and will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets. · ...

We are looking for a skilled Chef/Cook to join our team of culinarians. · Are you ready for a great work/life balance? We value our associates family's time and encourage them to have a life outside of work. · With venues ranging from Fine dining, Bistro Pub, and Coffee Shop ther ...

The Lead Cook at the Gaston Food Hub is a highly skilled hands-on culinary professional who serves as the frontline supervisory leader for the kitchen staff during assigned shifts. · This role is responsible for ensuring the efficient execution of all culinary operations across t ...

As a Junior Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · This includes adhering to the client's ...

We are seeking a Line Cook to join our team at Common House in Charlottesville, VA. The ideal candidate will have 1 year of professional kitchen experience and be interested in sourcing and working with seasonal, local ingredients. · ...

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. · ...

We are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day. · Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent pro ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

Beverage Cart Attendant job at Meadowcreek provides superior service in a hospitality environment. The candidate will provide food and beverage items to guests while out on the course. · ...