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Food Service Associate - New Haven, Connecticut, United States - Yale New Haven Health
Description
Overview:
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Performs a variety of routine tasks and manual work within production area of Food & Nutrition to assist in ensuring quality food and beverage items are served to customers.
Assigned work area may include:
the preparation and assembly food items; washing of dishes, pots, pans, and food service equipment; the maintenance of a clean and sanitized food service environment; or, receiving, storing, issuing and inventorying functions associated with the storerooms and bulk nourishment assembly and distribution.
All tasks are performed under direct supervision, according to departmental procedures and specific task assignments.(Up to 20 points within the Responsibilities Section may be reallocated based upon the actual task assignments performed by an employee during the review period.) Demonstrates outstanding customer service and the Key Behaviors outlined in the Hospital's Core Success Factors in all interactions.
EEO/AA/Disability/VeteranResponsibilities:
Qualifications:
EDUCATION
High School Diploma or GED preferred. An understanding of basic dietary principles is preferred.
EXPERIENCE
Minimum of 6 months of work experience is preferred.
SPECIAL SKILLS
Must have a demonstrated ability to read, write and understand English; legible handwriting.
Must be able to follow verbal and written instructions in order to accomplish all items on Task Assignment list during assigned shift, and to meet needs of customers.
Must demonstrate basic understanding of the importance of interpersonal and customer service skills within a food service environment.PHYSICAL DEMAND
Moderate physical activity, requires ability to stand and walk more than 4 hours per day, with ability to lift, push and pull carts, pallets and food supplies (occasionally up to 50 pounds, frequently up to 30 pounds and/or continuously up to 10 pounds).
Work environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions; and, working with cleaning chemicals requiring Personal Protective Equipment (PPE's) provided.
