- Creating approachable and enticing cocktails consistently while remaining professional and efficient
- Opening, operating, and closing the bar including drink prep and cleaning.
- You treat the bar as your home and leave it cleaner than you left
- Welcoming guests and living our Moniker's Core Values through guest experience
- Assisting in management duties such as inventory, menu curation, and maintaining bar cleanliness
- Curating an exceptional guest experience for customers at the bar
- You bring a positive attitude to the team while working in a high pace environment
- Looking for candidates that are eager to grow and be part of what we hope to be one of the best bar programs in San Diego.
- You're driven to put customers first and provide an exceptional experience for all
- You're aligned with Moniker Groups Core Values and have a passion for curating community through a high tier professional beverage experience
- Hospitality is a passion of yours and you seek to create an inclusive environment for guests and coworkers
- You're looking to be part of something more than just a job. At Moniker we don't only care about the clients walking through the door, we also care about the people we are working next to.
- Candidates that are teachable. If you feel you know everything about bartending this job is probably not for you
- 2 year minimum Bar Experience
- Must be 21+ years old
- Must live locally in San Diego County (this is not remote)
- Must be RBS & Tips certified
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Future Opportunities: Bartender - San Diego, United States - Moniker Management Services LLC
Description
Who We Are:At Moniker we call ourselves "the dream factory" because we are a business that invests in people. The dreams that live inside them become our dreams too and through collaboration, community, and a whole lot of hustle, paths are forged, trails blazed and limits reinvented.
Job overview:
As a team member of Moniker Cocktail Company we emphasize the importance of relationships. "We are not in the food and drink business:we are in the people and relationship business." We want our team members' approach and execution of hospitality to be as good if not better than their ability to create cocktails. You will be responsible for creating creative and original imbibes that exceed guests expectations and keep them coming back for more; all while creating a relaxing atmosphere that differentiates us from all the other bars in San Diego.
Responsibilities include:
Mostly, we want to know that you can get this job done. This means, you have/are: