Campus Executive Chef: Culinary Leadership - San Francisco - Stanford University

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. This role is designed for a creative and operationally sophisticated leader who thrives in dynamic environments and is inspired b ...

We seek a visionary Executive Chef to lead culinary strategy & execution for high-end catering and events company. This role is designed for creative leader who thrives in dynamic environments. · Culinary Leadership · Design elevated, customized menus for weddings, corporate gala ...

We're partnering with a chef-driven, multi-concept hospitality group to identify a · Culinary Director to lead back-of-house operations across a growing San Francisco portfolio.This is a senior, · hands-on leadership role for commercially minded culinary operator who knows how t ...

Job Title: Corporate Executive Chef · Cuisine: Chinese QSR · Reports to: Director of Operations · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus · Employment Type: Full-time, Exempt · Location: Multi-unit / portfolio-wide oversight (Bay Area, CA ...

We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining. · This position is based near St. George, UT and will require living an ...

Create seasonal menus aligned with sustainability and plant-forward principles. · Lead recipe development tastings costing and plating standardsOversee daily kitchen operations and ensure excellence in food qualityManage food and labor costs inventory vendor relationshipsEnsure f ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · From private estates and waterfront celebrations to historic landmarks and bespoke tented events our Executive Chef will bring a ...

Corporate Executive Chef · Cuisine: Chinese QSR. · This leader oversees all back-of-house functions including purchasing, preparation standards, training, food safety, sanitation and culinary systems across a growing multi-unit restaurant portfolio. The Corporate Executive Chef p ...

· Job Title: Corporate Executive Chef · Cuisine: Chinese QSR · Reports to: Director of Operations · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus · Employment Type: Full-time, Exempt · Location: Multi-unit / portfolio-wide oversight (Bay Area, ...

The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio.This role is responsible for maintaining brand consistency, food quality, and operational excellence across all locations while ...

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Full Time · Location: Atelier Crenn or Bar Crenn · Wage Range: $20- $24 per hour plus tips · Reports to: Chef de Cuisine · Benefits:  Competitive PTO · 401K with generous company match · Heath/Dental/Vision insurance · Dining Discounts · Wellness/Education/Uniform Benefits · Empl ...

· DESCRIPTION: · Luxury brand with 24 locations nationwide seeks a Sous Chef to join their growing culinary team in San Francisco. The Sous Chef plays a key leadership role on our culinary teams. The ideal candidate will be able to help create world-class guest experiences while ...

Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees and visitors. · Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our J ...

+The Executive Chef is responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, and efficient work processes. · +Lead culinary teams across all outlets, banquets, and special events. · + ...

The Executive Chef is the visionary and operational leader of the hotel's culinary program, · responsible for delivering exceptional dining experiences while driving disciplined cost control, labor optimization, · and efficient work processes.This role balances culinary excellenc ...

Full Time · Location: Atelier Crenn or Bar Crenn · Wage Range: $19 - $23 per hour plus tips · Position Title: Commis · Reports to: Sous Chef · Secondary report: Chef de Cuisine · Benefits: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/ ...

The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in the strategic and operational management of all kitchen operations at Grand Hyatt San Francisco.This role ensures consistent excellence in food quality, safety, financial performa ...

The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in the strategic and operational management of all kitchen operations at Grand Hyatt San Francisco. · Oversee daily culinary operations across all outlets, in-room dining, banquets, ...

Chef de Cuisine · Are you ready to take your culinary career to the next level? Do you have a passion for cooking and leading a team to success? We're seeking a Lead Cook who is excited to deliver an unparalleled dining experience to our guests. · About the Role: · As Lead Cook, ...

Qualifications · Job Title: Executive Chef · Location: Hotel Nikko San Francisco – 222 Mason Street, San Francisco CA, 94102 · Reports To: Director of Food & Beverage / General Manager · Fulltime / Salary: $100,000 - $120,000 · Position Overview: · We are seeking a creative and s ...