- Answer questions about food and drinks including their ingredients, preparation, and accompanying items.
- Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards.
- Take drink orders at guest greeting, deliver beverages and offer appetizers.
- Merchandise menu items, such as appetizers, entrees and desserts.
- Input orders into POS system.
- Knowledge of hotel services.
- Follow alcohol awareness procedures for preventing intoxication of guests.
- Attend to guests' needs when delivering food and check back to ensure guest satisfaction.
- Garnish plates as specified by the menu standards.
- Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary.
- Total bill and present check upon removal of last plate or upon request.
- Maintain an accurate exchange of currency.
- Keep station clean.
- Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance.
- Maintain free coffee and tea throughout the shift.
- Perform assigned station side work.
- Follow all food sanitation regulations including but not limited to personal hygiene, food safety and area cleanliness. Report any infractions to supervisor or manager immediately.
- Follow cash handling and/or check control procedures including but not limited to coupons or complimentary item service.
- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
- Previous restaurant experience.
- Ability to stand and walk for a long period of time.
- Ability to carry and lift heavy objects.
- Good oral communication skills.
- Ability to work in a fastpaced environment.
- Organization and time management skills.
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Restaurant Server - Baltimore, United States - Donohoe Companies
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Cindy Lou's Fish House
located at Canopy by Hilton Baltimore | Harbor Point Hotel
is looking for bright talent to model Hilton'svision: "To fill the earth with the light and warmth of hospitality."
RESTAURANT SERVER | FOOD ENTHUSIAST
Position Summary:
Responsible for taking orders, serving food and drinks, and fulfilling requests by guests.
Essential Functions:
Additional Responsibilities:
Education and Experience:
Skills and Abilities:
Cindy Lou's Fish House
at Canopy by Hilton Baltimore | Harbor Point Hotel
1215 Wills St. Baltimore, MD 21231
Find us atCindy Lou's Fish HouseorCanopy by Hilton Baltimore | Harbor Point Website