Prep Cook III - Las Vegas, NV

The primary responsibility of the Cook III – Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. · All duties are to be performed in accordance with departmental and The Venetian Resort's po ...

The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. · Follows the methods of food preparation and cooking... · ...

The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction. · ...

The primary responsibility of the Cook III Team Member Dining is to prepare all meals, · perform basic cooking procedures,and maintain quality control to ensure all products are served according to procedures and guest satisfaction.21 years of age. · Proof of authorization/eligib ...

+The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. · +Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations. · Able to rea ...

The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. ...

The primary responsibility of the Cook III – ISD is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. · ...

The primary responsibility of the Cook III Team Member Dining is to prepare all meals and maintain quality control. · Prepare all items grilled, sautéed and fried for the outlet according to recipe guidelines. · ...

The primary responsibility of the Cook III – Poolside Restaurant is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. · 21 years of age. · Proof of authorization/eligibility to work in the United States. · ...

The primary responsibility of the Cook III Team Member Dining is to prepare all meals and maintain quality control. · ...

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. · ...

Cook III at Canyon Ranch will have the opportunity to work with fresh organic ingredients techniques and presentations that make us exceptional. · ...

We are seeking a well-rounded Culinarian with passion for creativity to join our culinary team in Tucson. · Work with freshest clean organic ingredients techniques and presentations. · Become an integral contributor in evolution of culinary culture. · ...

Prepare soups, sauces, vegetables, roast meats and cook-to-order items in accordance with established specifications and standardized recipes. · ...

Prepare soups, sauces, vegetables and cook-to-order items in accordance with established specifications and standardized recipes. · ...

Job summary · Prepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifications and standardized recipes. · ResponsibilitiesPrepare soups sauces vegetables roast meats and cook-to-order items in accordance with established specifica ...

Prepare soups, sauces, vegetables, roast meats and cook-to-order items in accordance with established specifications and standardized recipes. · ...

We're always looking for talent that believes in having fun. · At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · ...

We're always looking for talent that believes in having fun. · Assists with the production of all bakery items. · Produce and finish daily orders from different outlets. · ...

We are seeking an energetic and detail-oriented Prep Cook to join our team at Bonanno's. You will have the unique ability to make our guests feel extra special and make their day. · Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times. ...