Assistant Food - St. Louis
1 month ago

Job summary
The Assistant Manager role works closely with the Restaurant General Manager (and other Assistant Managers) to run a smooth and successful operation in all Restaurant & Bar operations.
Responsibilities
- The Assistant Manager is responsible for the leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge.
- Candidates are also required to perform additional side work, greet and seat guests in the absence of the hostess, take reservations, and have the ability to use the Micros Operating System.
Job description
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