- Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
- Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
- Greet guests warmly and engage in friendly and attentive customer interactions.
- Assist guests in selecting beverages and provide recommendations based on their preferences.
- Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
- Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
- Stay up-to-date with industry trends and new beverage offerings.
- Educate guests about the unique qualities of various drinks.
- Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
- Ensure that the bar is adequately stocked and that inventory levels are within budget.
- Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
- Adhere to sanitation and safety guidelines, including responsible alcohol service.
- Handle cash and credit card transactions accurately, process payments, and give change as necessary.
- Maintain a cash register and reconcile sales at the end of each shift.
- Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
- Assist with training and mentoring junior bartenders or barbacks when necessary.
- Previous bartending experience is preferred but not required; training will be provided.
- Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
- Strong customer service and interpersonal skills.
- Attention to detail and the ability to work efficiently in a fast-paced environment.
- Familiarity with POS (Point of Sale) systems and cash handling
- Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
- Tolerance for exposure to alcohol and the ability to handle stressful situations.
- Flexibility to work evenings, weekends, and holidays.
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Bartender - Noblesville, United States - CMLH
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Description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth.Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
Key Responsibilities:
1. Beverage Preparation: