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    Cook - Cape Girardeau, United States - Americare

    Americare
    Americare Cape Girardeau, United States

    4 weeks ago

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    Description

    ** Cook**

    ** CapeTown**

    ** Cape Girardeau, MO**

    Status: **Part-Time** **Who We Are**

    At Americare we make a difference in the everyday lives of others and we are proud of the work we do. We have created communities that embrace our team members like family. We have a culture of recognition, empowerment and a side of fun. Our senior living communities are places where excellence thrives and that we call home.

    Americare has earned certification as a Great Place to Work Certified Company and is on the 2021 Best Workplaces in Aging Services, Great Place to Work list. We ranked #15 nationally in the large senior living and care employers. We provide competitive compensation with annual performance wage rate increases.

    **A few reasons to come work with us:**

    Recognition and Appreciation from Supervisors

    Family Atmosphere

    Paid Time Off at 90 Days of Employment

    Access to wages daily

    Free meals while working

    Bonus opportunities and Annual wage increases

    Tuition Assistance

    Great Teamwork

    Purposeful work by enriching the lives of the elderly

    Health, Dental, vision, Disability and Life Insurances

    401(k) plan with company contributions

    Browse our current job openings in your area.

    Americare Senior Living named as one of the 2021 Best Workplaces in Aging Services

    ** As a Cook in our assisted living community you have an enormous impact on our residents quality of life. Our planned menus leave room for creativity, presentation flare and incorporating some of your favorite recipes. Dining is the highlight of the day for our residents from our open, cooked to order breakfast, to our selective dining menu and as a cook you have influence on it all. Youll work as a team with other dietary staff at maintaining a clean, sanitary and safe working environment. **Qualifications:** - Minimum age of 18 with a minimum Grade school education. - Prefer experience in quantity food production in a health care setting.**


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