sous chef - Dania Beach

Dukunoo Jamaican Kitchen in Miami is looking for one Sous Chef experienced in Jamaican Cuisine to join our team. · We are located on NW 24th St. Our ideal candidate is a self-starter, punctual and reliable skilled.Train and develop chefs to company standards · Assist Executive Ch ...

We are seeking a Sous Chef to join our team at Hard Rock International. As the second in command in our cafe, you will be responsible for upholding Hard Rock culinary standards and supporting senior leadership in meeting business objectives. · Sous Chef will be the second in comm ...

The Sous Chef will be the second in command in our cafe, · following the Kitchen Manager and/or Executive Chef. · ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

The sous chef acts second-in-command in the kitchen. · ...

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. · ...

Be Nice Restaurants is looking for experienced Chefs who are passionate about culinary arts. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. · The Sous Chef contributes to building top line sales and gu ...

The Sous Chef assists the Executive Chef in supervising food production for all food outlets, · banquet events, and other functions at the Club.Supervises food production personnel, · assists with food production tasks as needed, · and assures that quality and cost standards are ...

We are seeking a highly skilled and motivated Sous Chef to join our culinary leadership team. · Work closely with the Executive Chef to execute a refined modern steakhouse menu featuring premium cuts innovative sides and elevated seasonal dishes. · ...

We are seeking a Sous Chef to join our team at Hard Rock International.The successful candidate will be responsible for supporting the Executive Chef and/or Kitchen Manager in maintaining high standards of food quality and presentation. · Sous Chef will be the second in command i ...

Jay's is seeking a skilled and professional Sous Chef to join our elite culinary team. · We are a high-end, high-volume establishment that seamlessly blends sophisticated fine dining with an elevated nightlife experience—setting a new benchmark in modern hospitality. · ...

We are seeking a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team in the Garden Room. · ...

Pier Sixty-Six Resort invites dedicated hospitality enthusiasts to join their team as Sous Chefs. · ...

Join our dynamic culinary team as a Sous Chef. In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities. · Assist in supervising daily kitchen operations. · Lead and motivate kitchen staff. · ...

Pelican Grand Beach Resort is seeking to hire a passionate Sous Chef to prepare and serve our customers a culinary experience. · ...

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

Belmont Village Aventura is opening in early 2026 and we're building an incredible culinary team from the ground up. · We help shape a vibrant hospitality-driven environment where seniors thrive-and where team members grow learn and feel valued every day. · ...

We are excited to announce an in-person hiring event for Belmont Village Aventura This is your opportunity to interview in-person, meet our leadership team, and learn more about joining the exclusive legacy team at Belmont Village Aventura. · A limited number of positions are ava ...

To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. · Utilize a hands-on approach to training and developing kitchen staff. · Responsible for efficient food and labor cost. · ...