- the culinary Instructor shall provide instruction of course content, remediation/testing assistance for students and maintenance of instructional technical training equipment.
- The culinary instructor shall teach recipe conversion, food service organization, safety, sanitation, cooking, baking, and customer service skills
- the culinary Instructor will teach the Techniques of Cooking (TOC) and the Small Quantity Baking (SQB) classes. Subjects included but not limited to:
- Techniques of Cooking
- Kitchen layout, knife safety and sharpening, weights and measures.
- Introduction to baking and quick breads, quick bread baking, cookies, pies, yeast bread products.
- Small Quantity Baking.
- The applicant must possess teaching certificate provided by an accredited institution or a certificate of completion of a military instructor course either enlisted or officer; or officer who completed instructor training.
- The applicant must possess at least three years of experience.
Chef Instructor - Fort Lee, United States - Ladgov Corporation
Description
Job Description
Job DescriptionJob title: Culinary Instructor
Location: Fort Lee, VA
Travel: N/A
Duties:
Education/Qualification:
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