Food Services Floating Kitchen Manager - of Food and Nutrition Services

Only for registered members of Food and Nutrition Services, United States

3 days ago

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Job summary

Manages the operations of food services finishing kitchen on a temporary basis or as assigned; receives food and supplies from a central food preparation kitchen; and performs related duties as required or assigned.

Responsibilities

  • Manages the operations of food services finishing kitchen on a temporary basis or as assigned;
  • Receives food and supplies from a central food preparation kitchen;

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