- Tasks include cooking, baking, serving and replenishing food, and preparing vegetables and fruits for the salad bar to ensure continued service.
- The military supervisor will coordinate daily requirements to support menu preparation, set-up and take down of serving lines, and food serving with Contractor's designated supervisor. The military supervisor shall assign required cooking tasks to all contractor contract cooks daily.
- Food Preparation Surfaces. The Contractor shall prepare foods that are the Contractor's responsibilities on surfaces that have been cleaned, rinsed, sanitized, and dried.
- Protection of Washed Foods. The Contractor shall store food not subject to further washing or cooking before serving, in a way that protects it against cross contamination.
- Preparation of Fruits and Vegetables for Pure Bar/Salad Bar. Contractor personnel shall prepare of raw fruits, vegetables and specialty salads for Pure Bar/Salad bars IAW Air Force recipes cards and perform the following functions in connection with the setup and break down of salad bar.
- The Contractor shall prepare and serve food in standard portions, IAW the Preface to The United States Air Force Food Service Menu serving standards, unless the patron requests smaller portions;
- The contractor shall prepare flight/ground meals such as sandwich meals, snack meals, frozen meals, and bite size meals
- Sanitation Requirements. The contractor shall comply with all federal and Air Force mandated sanitation requirements to include Air Force Instruction (AFI , Food Safety Program and TB MED 530. The Contractor shall not use steel wool for any cleaning purposes.
- Cooks are required to have a minimum two (2) years' experience
- Must have a demonstrated proficiency in the English language.
- Must possess excellent customer service skills and experience dealing with very diverse cultures.
- Ability to stand and walk for long periods of time.
- Ability to lift items weighing up to (40) pounds.
- Ability to stoop, reach, bend, twist and carry equipment.
- Ability to employ hand dexterity in the use of equipment
- Ability to handle moderate noise typical of a cafeteria setting.
- Clarity of vision at 20 feet or more.
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Hope1 month ago
Cook - Hampton - LPR International
Description
LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expanded Flight Kitchen.
Job Requirements:
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Cook
Only for registered members Spraatz Dr Building # Langley AFB, Virginia, United States
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Cook
Only for registered members Hampton
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Cook
Only for registered members Hampton
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Cook
Only for registered members Hampton, VA
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cook i
OTHER Only for registered members Hampton
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Cook - PT
Part time Only for registered members Hampton
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cook i
OTHER Only for registered members Hampton
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Main Cook
Only for registered members Spraatz Dr Building # Langley AFB, Virginia, United States
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cook i
Only for registered members Hampton, VA
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Restaurant Cook
Only for registered members Hampton
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Prep Cook
Part time Only for registered members Hampton
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Cooks
Only for registered members Newport News, VA
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Cook
Only for registered members Newport News
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Prep Cook
Only for registered members Hampton, VA
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Cook Full Time
Full time Only for registered members Hampton, VA
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Cook Full Time
Full time Only for registered members Hampton
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line cook
Only for registered members Hampton, VA
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Cook
Only for registered members Newport News
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Cook
Only for registered members Newport News
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Cook
Only for registered members Newport News
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Cook
Only for registered members Hope