- Work well in a fast-paced environment
- Team-oriented and driven
- Experience in fine dining is helpful but not required
- Make sure that all menus are well wiped, are free of stains or spots, and are complete.
- Ensuring that entry doors are hygienic free from debris and welcoming.
- Checking call reservations and answering messages to ensure that all reservations are catered for.
- Checking with the manager to familiarize themself with any private parties to be held at the restaurant.
- Checking the kitchen to ensure that everything is in place.
- Keeping an eye on the dining room, bathrooms, and entryway, and ensuring that cleanliness is maintained in all operations.
- Greeting guests politely and escorting them to their respective tables, pulling seats for them, and ensuring that they are comfortable.
- Make sure the guests are seated and well served.
- Saying goodbye to guests and enquiring from them about the quality of services provided at the restaurant. This also involves checking with the guests to record any problems experienced.
- Rolling silverware
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