Line Cook - Queensbury - Great Escape and Great Escape Lodge

    Great Escape and Great Escape Lodge
    Description

    Overview:

    Six flags Great Escape Lodge is hiring immediately for a Line Cook. Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings or Tall Tales If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Six Flags' food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career

    Responsibilities:

    What You Will Be Doing

    • Prepare food for cooking by washing, chopping, and measuring ingredients.
    • Cook food according to recipes and instructions, using various methods like grilling and frying.
    • Portion and present food attractively.
    • Operate and maintain kitchen equipment, including grills, fryers, and ovens.
    • Monitor food quality and temperature to comply with NYS Department of Health regulations.
    • Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards.

    How You Will Do It

    • Follow recipes and instructions accurately.
    • Work efficiently and effectively in a fast-paced environment.
    • Communicate clearly with other kitchen staff.
    • Adhere to all Six Flags policies and procedures.
    • Prioritize safety and cleanliness in all tasks.

    Why work with us?

    • Pay Rate: $ $19.00/hr
    • Flexible scheduling work as little or as much as you want
    • Paid training
    • DailyPay work today, get paid tomorrow
    • Advancement opportunities
    • Free admission to ALL Six Flags parks, including White Water Bay
    • Free tickets for friends and family
    • Discounts on passes, food, and merchandise
    • Exclusive employee events
    • Fun rewards, benefits, and more
    Qualifications:

    What You Will Need

    • Must be 18 years or older.
    • Must be able to stand or walk for extended periods.
    • Must be able to communicate effectively in English (read, speak, and understand).
    • Previous culinary experience is preferred.
    • Ability to work flexible hours, including nights and weekends.

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Line cook
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