Regional Leader of Restaurants - Nashville, TN
3 weeks ago
Job summary
We serve only the most craveable chicken finger meals – it's our One Love Known for our great Crew and cool CultureThe Regional Leader of Restaurants (RLR)is a field-based leader responsible for directing and operating restaurants within an assigned region,
while leveraging,directing and collaborating with the Regional Business Unit team.
This role is fully accountable for all restaurants within their region including new restaurant growth,revenue and sales growth,profitability,and human capital management.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,such as walking,standing,lifting and bending)and interacting with customers.
Job description
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