Prep Cook - Los Angeles
3 weeks ago
Job summary
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes,< br>entrees, appetizers and garnishes
Qualifications
- 1+ year of kitchen experience
- Ba sic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
Job description
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