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Huntington Beach

    Kitchen Cook - Huntington Beach, United States - Mother's Market

    Mother's Market
    Mother's Market Huntington Beach, United States

    3 weeks ago

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    Description


    Pay Range: $16.00- $21.00 per hour

    Under the Food Service Manager supervision, the Kitchen Cook performs the following duties:

    TYPICAL DUTIES & RESPONSIBILITIES
    • Supervise, delegate and prepare food items and set-ups for both cold and hot line tables
    • Prepare and fill orders in a timely manner
    • Maintain quality control of foods served by ensuring proper rotation and storage in accordance with applicable health codes and company standards
    • Maintain company standards for presentation of food with respect to appearance, taste, temperature and portion size
    • Monitor customer food item requests and serve "off ticket" side orders and requests
    • Provide specified inventory, at all times, of necessary food preparation ingredients
    • Assist in planning, setup and maintenance of cleaning schedule for kitchen and kitchen equipment
    • Coordinate and communicate with other shifts regarding special orders, food stock replenishing, service, equipment maintenance and problems with food service that may occur
    • Inspect kitchen on a continuous basis for cleanliness and safety
    • Verify satisfactory completion of closing checklist
    • Set example for compliance will all company policies and directives
    • Assist in training for all new prep and line cooks and dishwashers
    • Other duties as assigned
    QUALIFICATION GUIDELINESAny combination equivalent to, but not limited to, the following:

    Training/Education:
    • A High School Diploma or G.E.D. certificate
    Experience:
    • Some experience and/or training and serving of hot and/or cold food in a food service setting
    • Knowledge of health codes applicable to food service, proper food storage, rotation and cleaning techniques
    • Experience using commercial kitchen equipment
    Ability to:
    • Read, understand and follow recipes in English
    • Perform simple arithmetic calculations related to food preparation
    • Provide direction to support staff
    • Promote teamwork with those contacted in the course of work
    • Work in an accurate manner in a fast-paced environment
    • Communicate orally and in writing with supervisors, co-workers, vendors and customers in a manner able to be understood
    • Maintain a clean and safe environment for coworkers and customers
    • Comply with company standards and directives
    Physical Requirements/Working Conditions:
    • Stand for long period of time (up to 8 hours)
    • Push, carry and lift large equipment and supplies up to 50 pounds
    • Bend, stoop and kneel to retrieve food preparation items
    • Extend arms overhead and reach for products and boxes
    • Work both inside and outside in wet and/or dry, hot and/or cold conditions
    • Perform multiple tasks in a fast-paced environment
    • Comply with health code requirements
    Special Requirements:
    • Must be available to work various shifts as needed
    This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
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