- Industry-leading salaries
- Revenue based quarterly
bonuses- Our success is your success - United Health Care Oxford -
medical Insurance with company contribution - Dental and Vision Insurance
- 401K
- Paid Time Off
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
- Recording all income and expenses and ensuring that cash registers are balanced.
- High school diploma, GED, or equivalent.
- Previous supervisory experience, preferably within a restaurant.
- Prior experience using Posi System
- Intermediate accounting and arithmetic skills.
- Strong leadership skills with an affinity for capacity development.
- Excellent conflict resolution abilities.
- Innovative, trustworthy, and impartial.
- Ability to work evenings, weekends, and holidays.
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Assistant Manager - Melville, United States - Anthony Scotto Restaurants
Description
Anthony Scotto
Restaurants is currently looking for an Assistant Manager for one
of our Fine Dining restaurants.
At Anthony Scotto
Restaurants, our culinary teams are constantly evolving to keep our offerings
absolutely fresh and exciting. We accomplish this by using the finest, quality
ingredients available, regardless of cost, and by updating our menus to reflect
the flavors of each season. Our steakhouse cuisine has expanded beyond the
classics, to include world renowned sushi and sashimi, exotic cuts of beef,
flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants
feature award winning wine lists with over 450 different vintages of wine by
the bottle and 40 wines by the glass, plus creative homemade desserts imagined
and prepared by our in-house pastry chefs.
______
We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.
To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff..
UNPARALLED COMPENSATION
& BENEFITS
HIGH LEVEL OF
RESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators in
the culinary world to drive our business forward. This position will be
responsible for tasks including scheduling, beverage purchasing &
inventory, daily financial reporting & management, hiring and training of
all line level positions, managing and driving service standards at high volume
and developing exquisite menus with our executive team that keep our customers
coming back
HAVE YOUR VOICE HEARD:
Anthony Scotto
Restaurants has achieved great success and we are just getting started. This is
your opportunity to make decisions to help shape a growing company. This
position will have regular exposure to ownership and have significant influence
on decisions in the company's development, from operational practices to
company culture to service standards. We take the opinion of our executive team
very seriously.
Assistant Restaurant Manager Responsibilities:
Assistant Restaurant Manager Requirements:
Anthony Scotto is a proud
Equal Opportunity Employer.
More details about
Anthony Scotto Restaurants can be found by visiting