Chef de Cuisine - High Point

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · At Aramark, · developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.In order to meet ou ...

Chef de Cuisine Job Description · The lead culinary person responsible for supervising all culinary operations at a location. · Trains and leads kitchen personnel · To ensure quality service delivery in a fast-paced environment · Supervises/coordinates all related culinary activi ...

· Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Job Responsibilities · ?    Trains and leads kitchen personnel · ?    Supervises/coordinates all related culinary activities · ?    Estimates ...

The Chef de Cuisine is responsible for supervising all culinary operations. · ...

The Chef de Cuisine directs food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. · Directs food ordering, preparation, production, · Maintains quality of food product · ,Expedite peak meal periods · , ...

The Chef de Cuisine supervises the preparation of all meals for residents and guests. · ...

The position of Chef de Cuisine oversees food operations at Harvest Table Culinary Group locations.Responsible for developing and executing culinary solutions to meet guests' needs and tastes. · Offers a wide variety of culinary solutions to meet customer and client needs and exp ...

Winston Salem, NC · Posted 2 days ago · Job ID: 637618 · Share this job · Culinary · Salaried · Apply NowLoading... · ◄ Back to Search · Share this job · Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests' needs an ...

The Chef de Cuisine @ Abbotswood at Irving Park supervises the preparation of all meals for residents, guests and associates. · This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared ...

The Chef de Cuisine @ Abbotswood at Irving Park supervises the preparation of all meals for residents and guests while maintaining excellent sanitation and cleanliness. · ...

The Chef de Cuisine is responsible for developing and executing culinary solutions to meet guests' needs and tastes. The position oversees the culinary brigade to meet production, presentation, and service excellence standards. · Manages the performance of the culinary brigade. · ...

Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet p ...

Job Description · Position Description: · Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet pr ...

Overview · Join the Asahi family as a Hibachi Chef, where your passion for cooking and flair for entertainment will create memorable dining experiences for our guests. In this energetic role, you will showcase your expertise in Japanese cuisine, masterful food presentation, and e ...

Overview · We are seeking a passionate and skilled Sushi Chef to join our team at Asahi. This role offers an exciting opportunity to craft authentic, high-quality sushi dishes in a lively, customer-focused environment. As a Sushi Chef, you will bring your culinary expertise and c ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

Description · Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest service, food quality, cleanli ...

We foster a welcoming, supportive culture for our team members while offering a modern tavern experience with elevated cuisine and beverages. · We recognize that our success is directly tied to the success of our team members, the satisfaction of our Guests, and the support of th ...